Good design at first. And the designer is very cooperative. Good communication. Good support all the time and helpful with revisions.
How haywardbarakett started their logo design journey
Who are you known as?
Tell us a bit about who you are and the people you reach
Catering service for any occasion, from corporate events, daily "ready-to eat" lunchbox service to private dinners. We are not necessarily based around "healthy" eating but definitely "clean" eating, we pride ourselves on using the freshest seasonal produce available. The word "gargouillou" comes from old france and is basically the market fresh salad that the chef would prepare daily with the products available to him at the local market. Target market is everyone in the age group to consider catering.
What industry do you think your business is most related to?
What colors do you want to see in your design?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
We definitely try to keep our product on the "fine dining" side and eventually have plans of opening a restaurant. We are truly passionate about what we do, I have worked in the service side of restaurants since the age of 16 (I'm 30) and my partner is a chef (he's 26). Healthy, fresh and enjoyable eating are our priorities. We have been brainstorming and my girlfriend did a little sketch of something with a little influence from google images, which I included.
We also though about something like a shield or a crest with the "G" in the middle. The shield represents protection, strength and health which all starts with a good diet. "Louis XIV style" frame surrounding, sort of a nod to the meaning of the name of the company. Anyways these are all just ideas hence why we are here looking for some direction.