What Is the Happy Shrimp Project? A movement :
To pioneer a unique seafood sourcing program that offers American kitchens
direct sustainable farm access.
To provide good-clean-fair Shrimp.
To Align farmers with American kitchens who share mutual concern for the
To Restore trust in the Seafood supply chain.
To Offer an alternative to the industrial supply chain thru contract farming.
To Provide robust markets with incentives to farmers who engage in
To promote to American consumer’s that the extra pennies spent for
sustainable seafood is worth it!
To promote Sustainable Aquaculture – “without Aquaculture, the wild cannot
support the amount of seafood the world wants”.
We Only source Seafood that:
Is Happily Raised, Is Happily Processed, Have Happy Farmers, Have a Happy Community, Have Happy Chefs, Which Create Happy Diners
Eating in America is now evolving.
Restaurants & Home meal delivery kits are actively changing
their sourcing policies to entice the larger market of millennials.
Therefore, restaurants are becoming more sustainability
focused and are pursuing products that can tell this story.
The biggest opportunity and the success of this project will lie in
having a product that supports the promise, “making
sustainability approachable” and telling this story.